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Exactly what we wanted for our honeymoon, Mark was very helpful - thank you!
Joy EdwardsVisited Antigua | Posted on 21 Apr | Stayed at The Inn at English HarbourFlight to Antigua
Excellent. Really nice to have a personal service. Lee was brilliant. Will definitely use again and have recommended to others. 10/10
Jill JonesVisited Jamaica | Posted on 10 MarFlight to Jamaica
Hey Mark,
You did a great job organising our recent Caribbean holiday. Your choice of a Premier Club room at Casa de Campo was inspired, as was your suggestion of the Tortuga hotel. Very well done!
Perhaps you can call me sometime to book next years holiday asap.
Many Thanks
Ian
Ian WaightVisited Dominican Republic | Posted on 06 MarFlight to Dominican Republic
Communication right up to travelling is excellent.
Alan GodwinVisited Dominican Republic | Posted on 17 Jan | Stayed at Casa de Campo Resort & VillasFlight to Dominican Republic
Mark as always does a fantastic job. Many thanks.
Jane EdwardsVisited Barbados | Posted on 06 May | Stayed at Colony Club by Elegant HotelsFlight to Barbados
Mark Vynor is an exceptional tour manager and organised my trip so well with excellent support throughout. I have used the company for many years with extreme satisfaction. They always delivered wherever I travel to.
Joan ToddVisited Jamaica | Posted on 07 Mar | Stayed at Couples Sans SouciFlight to Jamaica
Staying in St Kitts & Nevis? Did you know you get better value by booking flights and hotels together?
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Park Hyatt St Kitts 5*
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Timothy Beach Resort 3*
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Montpelier Plantation & Beach 5*
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LUXURY VILLAS IN St Kitts & Nevis
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Montpelier Plantation & Beach
5 stars
Fr £192 per room night
General
A member of the Relais & Chateaux programme, Montpelier Plantation & Beach is a luxurious hilltop sanctuary where grace and charm abound and guests receive an incredibly warm welcome. Originally an 18th-century sugar plantation, it is now a chic boutique hotel featuring just 18 luxurious guest rooms and suites, where guests can now choose to stay on an all-inclusive basis. It occupies a 60-acre estate in the south of the unspoiled island of Nevis, 750ft above sea level, with views across the countryside to the sea.
Spa
The hotel’s open spa is in a soothing setting surrounded by tropical gardens. From an aromatherapy massage to a sea salt skin buff to a deep cleansing facial, the spa menu offers a wide range of packages and treatments. Guests can arrange for treatments in the privacy of their own room or in the tranquil open spa.
Room Description
Montpelier Plantation & Beach boasts 19 sea-view rooms housed in beautiful bungalows, including 16 rooms and three suites, each with private terraces. Designed to complement the natural surroundings, the spacious rooms are airy and open with exotic accents and carefully positioned to take advantage of the soothing trade winds. All rooms have an en suite bathroom, ceiling fan, air conditioning, direct dial telephone, in-room safe, tea and coffee maker, mini fridge, iron and ironing board, hairdryer and Gilchrist & Soames bath products.
Activities
The unspoiled natural beauty of Nevis offers ample opportunity for hiking and biking in the lush rain forest – or simply relaxing on its pristine beaches. Biking trails are in abundance, and both road and mountain bikes are available for rent. Outdoor enthusiasts with the stamina can climb Nevis Peak, which ascends 3,332 feet.
In addition, guests can enjoy deep sea fishing, sailing, kayaking, scuba diving, horseback riding, waterskiing, windsurfing, nature walks, mountain treks, boat trips and tennis lessons.
Dining
Renowned for its fine cuisine, Montpelier Plantation & Beach offers a blend of French and Caribbean-style cuisine with an emphasis on fresh, locally sourced ingredients. All food and beverage is overseen by Executive Chef Stéphane Caumont, a native of France who is trained in classic French cooking. Caumont oversees a small local staff that prepares everything from scratch using the freshest area resources, including line-caught fish as well as local mangoes, organic herbs, eggplant, watermelon, papaya and more. Caumont hosts regular cooking classes utilizing ingredients from the hotel’s gardens.The three dining venues and three bars include: Restaurant 750 (al fresco dining), Indigo (fine dining) and Mill Privée (dining in a sugar mill).
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97%
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based on reviews on Trustpilot
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